Passion...No other word can better capture the essence of Spanish cuisine or the don Quijote experience, says Chef Carlos Rivero. "In Spain, every meal is an opportunity to get together with friends and family, and food is one
of the foundations of Spanish culture. Almost all Spanish food is made for sharing... whether its tapas, a huge paella pan shared between friends, or a fine bottle of Spanish Wine."
Selected salad greens, tomatoes, cucumber, peppers, sliced eggs, anchovies, and olives. Served with chef's dressing.
Seafood and Avocado Salad
Avocado slices topped with cold shrimp, mussels and salmon. Served with our chef's creamy dressing.
Gazpacho
Traditional cold vegetable soup. A popular appetizer of souther Spain.
Paella
Spain's culinary classic! A traditional shellfish and saffron rice dish famous throughout the world. Includes jumbo shrimp, cod, clams, mussels, squid, and crab legs.
Alcachofas con Jamon
Sauteed artichokes with cured Spanish ham.
Croquetas
Creamed chicken dipped in egg and bread crumbs then deep fried.
Chorizo
Mild smoked Spanish Sausage
Calamares a la Romana
French Fried squid
Bacalao a la Vasca
Baked north Atlantic cod in a tasty white sauce made with clams, shrimp, asparagus, peas, potatoes, wine, and garlic
Jamon Serrano
Sliced cured Spanish ham.
Pinchos Morunos
Moorish style skewered pork marinated in wine, paprika, oregano, parsley, garlic, and olive oil.
Lomo de Cerdo con Pimientos
Marinated grilled pork loin with roasted red peppers.
Patatas Ali-Oli
Potatoes in a creamy garlic sauce.
Pulpo a la Gallega
Galician style octopus with paprika and olive oil.
